Bap Meok Ja! (밥먹자)

I came to Korea January 2012, and it was absolutely freezing.  Sun Du Bu (순두부) was one of the first things I ate, it was perfect for fending off the cold, a great combination of hot, spicy, and deliciousness!  Actually i think there was about 4 ingredients haha, tofu, chili pepper flakes, green onion and an egg, simple is key!  I can’t remember exactly where I ate this, it was somewhere between Anguk and Dongdaemun, but most places serve it.

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